DakaDaka, a vibrant Georgian restaurant in London's West End, offers a unique dining experience that blends traditional cuisine with a lively atmosphere. The restaurant's interior, adorned with black walls, candles, and metal fixtures, creates an intimate setting reminiscent of a 2am lock-in on a Tbilisi back street. The menu showcases a variety of Georgian dishes, including grilled aubergines, cheese-filled flatbreads, and lamb skewers, accompanied by an extensive selection of natural wines. The staff, particularly the matriarchal and no-nonsense women, provide exceptional service, explaining the dishes with pride and recommending the diverse range of Georgian wines. However, the review highlights both the highs and lows of the culinary experience.
The open kitchen, bustling with activity, can be chaotic, and the review mentions a busy Saturday night with numerous cooks. The food itself had its moments; the corn and millet crisps with walnut and coriander dips were well-received, and the grilled aubergines were described as soft and sweet. However, the stuffed cheese flatbread and lamb skewers were criticized for their lack of originality and overdone nature. The live fire cooking, a highlight for some, resulted in a disappointing sea bream dish, leading to speculation about its quality.
Despite the mixed culinary experiences, DakaDaka's atmosphere and staff make it a memorable destination. The restaurant's unique setting and dedication to Georgian culture provide an immersive experience. The review concludes by acknowledging the restaurant's appeal to those seeking a lively Georgian dining experience, while also expressing a personal hesitation, leaving the reader with a sense of intrigue and a desire to explore this vibrant restaurant further.
